Morningside PA Blog Polyurethane Plywood Finish

Polyurethane Plywood Finish

A polyurethane roof coating finish is a super-tough varnish that protects your wood from scratches, water damage and other harm. You can choose from both oil-based and water-based varieties, each offering its own set of pros and cons. Compared to traditional varnishes, like shellac, polyurethane is more durable and water resistant. It also dries quickly and can be applied using various methods, including wiping, brushing or spraying.

Unlike stain, which highlights natural wood grain, polyurethane offers long-term protection and helps keep the material looking beautiful. It is available in a variety of sheens, from matte to satin to semi-gloss. The sheen you choose should be based on how natural or shiny you want the material to look.

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Water-based polyurethane dries crystal clear, cleans up with soap and water, and emits less VOCs than its oil based counterpart. However, it can react with the wood’s grain, meaning you may need to apply more coats to achieve a smooth surface. It also tends to yellow more over time, so if you’re going for an unclouded look, this isn’t the product for you.

While you can use a brush or spray to apply the finish, most people prefer to wipe it on with a lint-free cloth or sponge. Start by dampening the cloth or sponge with a small amount of the finish, then rub it onto the wood working section by section to get even coverage. It’s important to allow the polyurethane enough time to dry between each application, typically 2 hours for water based products and 3-6 for oil based.

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Pop Hit Flex Vape ReviewPop Hit Flex Vape Review

pop hit flex vape

Pop Hit Flex Vape

Using a pop hit flex vape , all the Pop Hit disposables can hold up to 2 mL of e-liquid and feature automatic draw systems. They have a battery capacity of 420 mAh and are pre-filled with e-liquid in either a 2% or 5% nicotine concentration. The device also has LED indicators and a micro-USB or USB Type-C charging cable. While the US store’s disposable models use a standard S-compatible pod, their UK and CA stores have a separate lineup with some models unique to them. They have brightly colored packages that vary depending on the flavor of the disposable.

The Pop Hit Flex is a great option for newcomers to vaping as it offers a pure and simple flavorful vaping experience without any buttons or complicated settings. The portable device is pre-loaded with 2 mL of 20 mg nicotine salt e-liquid and can last up to 600 puffs. It is easy to carry and can be used all day, simply inhale to activate and dispose once it is empty.

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Like other e-liquids with a similar design, Pop Hit uses a mixture of freebase and nic salts to create the desired throat hits and sensations for smokers. Nicotine salts offer a smooth and consistent vaping experience, while freebase gives the harsh kick that smokers are familiar with. To achieve the best combination of both, Pop Hit uses a high concentration of nic salts and lower amounts of freebase to give a full throat hit that is not too harsh.

Types of MUGA Sports PitchTypes of MUGA Sports Pitch

muga surfaces

A muga surfaces is an all-weather sports pitch surface which allows people to play a wide range of different sports all on the same surface. This includes, but is not limited to tennis/mini-tennis, netball, hockey, five a side football and basketball and training areas for non-ball sports such as athletics. Some surfaces, such as polymeric and sand-filled (2G) MUGAs are also suitable for wheelchair sports.

A key benefit of a MUGA is that it saves schools money by having to maintain a whole area of natural grass as well as providing an additional revenue stream when the pitches can be hired out to local clubs and organisations. High-quality MUGAs can also motivate participants to participate in regular physical activity, which will ultimately lead to improved health and wellbeing for the community.

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Porous tarmacadam (type 1 and type 2) are surfaced with anti-slip paint and mainly used for ball re-bound sports like tennis and netball. They are hard wearing and offer a good level of shock absorption. These surfaces are designed to be frost resistant and open graded, which is ideal for a sports surface.

Type 4 MUGA is a polymeric surface with a higher level of shock absorption and slip resistance. This surface is mainly used for netball and tennis and is also suitable for wheelchair sports. Unlike a tarmac surface, a polymeric MUGA is a soft, cushioned synthetic surface that feels very natural to play on. This type of surfacing is also durable and requires very little maintenance.

Kombucha Storage TemperatureKombucha Storage Temperature

kombucha storage temperature

A cold do you have to refrigerate kombucha slows down the fermentation process, which can help prevent spoilage and ensure that you are drinking a healthy drink. It also helps maintain the balance between the yeast and bacteria in your SCOBY, making it more acidic and flavourful.

While leaving kombucha at room temperature doesn’t cause any harm immediately after brewing, it can begin to lose its flavour after a few days, and may develop a vinegary or yeasty smell. If this happens, it is likely that the kombucha has gone bad, and should not be consumed.

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However, if you do decide to keep your kombucha at room temperature, it is important that you place it in the fridge as soon as possible after opening to uphold its freshness and carbonation. This can be done in the same way that you would store a cold beverage such as milk, and will allow you to enjoy your Strainge Beast for longer at a tidier temperature!

We recently ran a study in which we monitored the microbiome of kombucha beverages stored at different temperatures over time, utilizing both culture-dependent and independent approaches. Our results show that the diversity of kombucha’s core microbiome is not affected by storage temperature, but that total yeast counts do decrease over time. In addition, we isolated and characterised a number of yeast strains found in kombucha and compared their functional activities to determine whether they were influenced by the microbes’ response to changing temperature conditions.