A slow juicer machine is a great choice for anyone who wants to make the switch to a plant-based diet. The juicing method of a slow juicer, which uses low speeds to crush and squeeze fruits and veggies into juice, prevents oxidation and preserves more vitamins, minerals, and enzymes than a traditional centrifugal juicer. In addition, many slow juicers have a larger feed tube, allowing you to add whole fruits and vegetables with no pre-chopping.
The best slow juicers, like the Hurom HP, also have a clean-up process that is much faster and easier than the cleaning process for most centrifugal juicers. However, these juicers are typically on the pricier side, so it’s important to consider your budget before purchasing one.
Slow Juicer Showdown: How to Choose the Perfect Machine for Your Fresh Juice Fix
If you want the best of both worlds, we recommend looking into the Juice Fountain Plus from Breville. This masticating juicer has a powerful motor, making it quicker and more effective than other slow juicers we tested. However, the extra power brings a few drawbacks: it was noisier than most other slow juicers we tested, it produced more foam, and it had a hard time processing fibrous ingredients such as kale. In addition, the small chute requires pre-chopping and a lot of pushing or reversing to get the produce into the chamber.
For a juicer that is self-feeding, try the Nama J2. This cold press juicer lets you place all your ingredients in a large hopper and allows the machine to do the work automatically without any chopping or pressing. The machine assembles quickly and is easy to take apart for cleaning, and the minimal pulp left inside rinses off easily, too.
